Jungs

Jungs was originally founded in 1942 when Henry P Jung came to Beaconsfield, fresh from his success as the youngest head chef of the legendary Lyons Corner House in Piccadilly. These days, the delightful little patisserie he founded has developed into a well-established café and continental bakery, which still supplies mouth-watering patisserie to the greater Thames Valley area. Richard, the third generation Jung, wanted to create branding that would reflect the company’s core values, which could be rolled out across both stores. To that end, we worked with interior designer Terry Moore to reflect the true quality of the delicious confectionery and speciality breads.